Location: Sacramento Red Lion Hotel at Arden Village, 1401 Arden Way, Sacramento, CA 95815
Date: Monday, August 15, 2011
Time: 9:00 AM to 6:00 PM - Includes 6 hours of instruction and 2 hours of jam.
Cost: $85 (includes sit down lunch) - Advance registration required by Wednesday, August 10, 2011. To register call Continental Sales 800-350-4386
PLEASE NOTE: Due to the close spaces in which we are teaching and conducting hands-on projects, we ask that you please refrain from wearing cologne, perfume, or scented body sprays. Even the slightest smells can cause allergy reactions in others, which would prohibit them from participating and making the most of these special educational events. Thanks, in advance, for your cooperation.
Buster Balloon's Monster Factory
Yes Boils and Ghouls, Buster Balloon (formerly Don Caldwell) is doing a 6 HOUR intensive workshop on the art of building monsters! You will learn a handful of recipes, some creepy concepts, and most importantly how to unleash your inner mad scientist and create your own monstrous designs. Beast of all this is a concept class, which means no matter what your skill level is you are going to walk away with ideas that you can incorporate into your work. If you can tie two balloons together, and make a pinch twist you will find tons of usable material in this class (that includes you decorator folk).
Buster was co-lead and head of monster design at the legendary Balloon Manor for all four years of it's run. To get a little preview of his creepy creations check out Buster's Mad Monster Lab at http://youtu.be/XbM8eH3SX1U
If you really want to make your clients scream this Halloween, do not miss this killer class! Goodie bags filled with special tricks and treats, and a jam session after are included with your registration. Space is limited so sign up today. We are just dying to see you...
Video Notes will be made of the class and provided to each attendee. Attendees will be sent a link to a secret website where they can download the video notes. Video notes are only available to those who attend.
Parmesan Crusted Chicken Breast
Served on garlic and olive oil tossed penne pasta with fresh basil, roasted bell pepper and tomato sauce.
Kalbi Style Short Ribs
Marinated Korean style beef ribs, char grilled and basted with sesame glaze.
Pesto Stuffed Turkey Breast
Basted with natural sauce and served on apple almond dressing.
Stuffed Hazelnut Crusted Halibut
Filled with rich lobster stuffing and roasted, served with orange Frangelico butter sauce.
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